Mistero
Sangiovese di Romagna DOC Superior
Characteristics of the Production area
- Producer: Tenuta Vitivinicola Cà Lunga by Paolo Cassetta
- Altitude: 132 m.a.m.s.l.
- Exposure: East
- Soil type: Red clay
- Plant density: 5,300 vines/ha
- Breeding system: Spurred cordon
- Average vineyard age: 15 years
VINIFICATION AND AGING
- Composition: Sangiovese 88%, Merlot 12%.
- Yield Ha: 80q/ha
- Harvest: II – III week of September
- Collection: By hand in boxes
- Grape crushing: With crusher-destemmer
- Fermentation: Stainless steel
- Fermentation temperature: 26° C
- Duration of fermentation: 7/8 days
- Maceration time on the skins: 15 days
- Fermentation: Malolactic fermentation: Si in steel – Tonneaux
- Refining: 50% Steel – 50% Tonneaux for 6 months
- Alcohol content: 13.5% vol
- Minimum aging in bottle: 4 months
TASTING NOTES
Colour: Dense and dark ruby red colour with garnet shades.
Aromas: Decisive, ample and complex.
Taste: Of remarkable structure, good balance and good freshness.
MATCHINGS
Tasty meat dishes
TO WHOM IT IS ADDRESSED
Created for people who love a well balanced wine, suitable for any occasion.
THE SOMMELIER'S COMMENTS
Dense and dark ruby red colour with garnet shades, clear and of great consistency. The nose is strong, ample and complex: you can recognize blackberries, plums and cherry jam. The light toasted and spicy notes are pleasant. On the palate it is warm, enveloping and round, with a good extract and soft tannins. Of remarkable structure, it is characterized by a good balance and a really pleasant freshness and harmony. Very long pai with light leather notes.
Linea Leonardo
All Ca’ Lunga wines are available in the LEONARDO version with graphics printed directly on the glass.
With the same printing technique, moreover, it is possible to customize every single bottle for ceremonies, anniversaries, birthdays, corporate events and branding projects with any graphics you wish.