Regale
Sangiovese Riserva - Colli d’Imola DOC
CHARACTERISTICS OF THE PRODUCTION AREA
- Producer: Tenuta Vitivinicola Cà Lunga by Paolo Cassetta
- Altitude: 132 m.a.m.s.l.
- Exposure: East
- Soil type: Red clay
- Plant density: 5,300 vines/ha
- Breeding system: Spurred cordon
- Average vineyard age: 15 years
VINIFICATION AND AGING
- Composition: Sangiovese 88%, Merlot 8%, Ancellotta 4%
- Yield Ha: 70q/ha
- Harvest: 2nd – 3rd week of September
- Collection: By hand in boxes
- Grape crushing: With crusher-destemmer
- Fermentation: Stainless steel
- Fermentation temperature: 24° C
- Duration of fermentation: 7/8 days
- Maceration time on the skins : 20 days
- Malolactic fermentation: Yes, in Tonneaux
- Refinement: Tonneaux for 14 months
- Alcohol content: 14% vol.
- Minimum aging in bottle: 10 months
Tasting Notes
Colour: Deep red tending to garnet, with a dense, waterproof weave.
Aromas: Of great persistence and particular elegance, followed by spicy scents.
Taste: Full, balanced and harmonious, of great complexity and elegance.
MATCHINGS
High quality meat dishes
TO WHOM IT IS ADDRESSED
Created for people who love a wine of great structure and complexity.
Linea Leonardo
All Ca’ Lunga wines are available in the LEONARDO version with graphics printed directly on the glass.
With the same printing technique, moreover, it is possible to customize every single bottle for ceremonies, anniversaries, birthdays, corporate events and branding projects with any graphics you wish.
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