Solo Lei
Albana Dry - Romagna DOCG
CHARACTERISTICS OF THE PRODUCTION AREA
- Producer: Tenuta Vitivinicola Cà Lunga by Paolo Cassetta
- Altitude: 132 m.a.m.s.l.
- Exposure: East
- Soil type: Red clay
- Plant density: 5,300 vines/ha
- Breeding system: Spurred cordon
- Average vineyard age: 15 years
VINIFICATION AND AGING
- Composition: 100% albana
- Yield Ha: 100q/ha
- Harvest: 3rd week of September
- Collection: By hand in boxes
- Grape crushing: With destemmer and soft press
- Fermentation: Stainless steel
- Fermentation temperature: 15/20° C
- Duration of fermentation: 20 days
- Maceration time on the skins : No
- Malolactic fermentation: No
- Refinement: Wine in steel barrels and lees in barriques
- Alcohol content: 14% vol.
- Minimum aging in bottle: 4 months
Tasting Notes
Colour: Deep golden yellow
Aromas: Ripe fruit, apricot and white peach
Taste: Soft and elegance.
MATCHINGS
Suitable for all occasions
TO WHOM IT IS ADDRESSED
Created for people who love elegant wines whit strong flavour
THE SOMMELIER'S COMMENTS
Straw yellow colour with green reflections, crystalline, of medium consistency; the nose is delicate, fresh, intensely fruity, with light hints of toasting and vanilla on yellow flowers and exotic fruits - pineapple, mango. The entrance to the palate is warm and quite soft, a pleasant freshness, accompanied by a pleasant savoury sensation, prelude to the fairly long finish.
Linea Leonardo
All Ca’ Lunga wines are available in the LEONARDO version with graphics printed directly on the glass.
With the same printing technique, moreover, it is possible to customize every single bottle for ceremonies, anniversaries, birthdays, corporate events and branding projects with any graphics you wish.